MEATLOAF WITH TANGY GLAZE

I have been making this meatloaf for over 25 years now and my family still love it. It’s just as nice served cold the next day or as a sandwich filling. Makes great hamburger patties too.

Ingredients:

Loaf

500g (1lb) beef mince

2 eggs, lightly beaten

1 onion, chopped finely

¾ cup dry breadcrumbs

1 tbsp Worcestershire sauce

1 tsp curry powder

salt and pepper to taste (approx. ½ tsp of each)

Glaze

2 tbsp of your favourite relish or chutney

1 tbsp oil

2 tsp sugar

1 tsp dry mustard

Method:

• Preheat oven to 180°C (350°F) and line a baking tray with baking paper.

• Place the meatloaf ingredients into a large bowl and mix until well combined.

• Tip the mixture out onto a board, form into a loaf shape and place on the prepared baking tray.

• Bake for 30 minutes.

• In the meantime, mix together the glaze ingredients.

• Pour the glaze over the meatloaf and bake for an additional 30 minutes.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 1 hour

Feel free to follow my Facebook page for more recipe idea videos and book discounts. https://www.facebook.com/theworldseasiestrecipes/

CLICK HERE TO CHECK OUT MY BOOKS