MEATLOAF WITH TANGY GLAZE

There is nothing better than a comforting, filling and delicious meal that is super easy to make and just as affordable! Now, more than ever we are looking for recipes that fit within our budgets - this recipe is it! Serve with mashed potato and steamed veggies for a delicious dinner. And leftovers the next day make the best sandwiches!

Ingredients:

Loaf

500g (1lb) beef mince

2 eggs, lightly beaten

I onion, chopped finely

3/4 cup dry breadcrumbs

1 tbsp Worcestershire sauce

1 tsp curry powder

salt and pepper to taste (approx. 1/2 tsp of each)

Glaze

2 tbsp of your favourite relish or chutney

1 tbsp oil

2 tsp sugar

1 tsp dry mustard

Method:

• Preheat oven to 180°C (350°F) and line a baking tray with baking paper.

• Place the meatloaf ingredients into a large bowl and mix until well combined.

• Tip the mixture out onto a board, form into a loaf shape and place on the prepared baking tray.

• Bake for 30 minutes.

• In the meantime, mix together the glaze ingredients.

• Pour the glaze over the meatloaf and bake for an additional 30 minutes.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 1 hour

Feel free to follow my Facebook page for more recipe idea videos and book discounts. https://www.facebook.com/theworldseasiestrecipes/

Find this recipe on page 67 of The World's Easiest Recipes Volume 1.