Updated: Jun 30, 2019

I don’t think I have ever met anyone who doesn’t like these delectable drumsticks. You can use breasts or thighs if you do not have drumsticks. They are also lovely cold – great to take on picnics.

Ingredients: 12 chicken drumsticks ½ cup honey 4 tbsp Dijon mustard 4 tbsp wholegrain mustard 4 tbsp white wine vinegar 2 tbsp olive oil salt and pepper to taste

Method: Place the chicken evenly in an ovenproof dish. Mix the remaining ingredients in a bowl, then pour over the chicken. Cover and leave to marinate in the fridge for at least half an hour or overnight. When ready to cook, preheat oven to 180°C (350°F) and bake for 30–40 minutes or until the juices run clear, turning halfway through cooking.

Serves: 6 Prep Time: 10 minutes plus marinating time Cooking Time: 30–40 minutes

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