OATY GINGER CRUNCH
- Linda Duncan
- Feb 10
- 1 min read
One of my favourite slices growing up was ginger crunch. Here is a version that has the addition of oats, which makes the slice slightly chewy. It’s become one of my family’s favourite slices! The recipe originates from a café in Takaka called The Wholemeal Cafe. You will also find this recipe in Volume 3, page 158.
Ingredients:
Base
150g butter
¾ cup brown sugar
2 tbsp golden syrup
1½ cups rolled oats
¾ cup desiccated coconut
¾ cup plain flour
2 tsp ground ginger
1½ tsp baking powder
Icing
50g butter
2 tbsp golden syrup
1 cup icing sugar
3 tsp ground ginger
Method:
• Preheat oven to 180°C (350°F) and grease and line a 20x30 cm (8x11 inch) slice tin.
• Gently heat the butter, sugar and golden syrup in a large saucepan until the butter has melted. Remove from the heat.
• Add the remaining base ingredients and mix until well combined.
• Tip the mixture into the prepared tin and press firmly.
• Bake for 15–20 minutes until cooked and golden. Cool in the tin.
• Heat the icing ingredients in a saucepan over a low heat until melted, stirring until well combined. Spread over the cooled base.
• Cut into slices while the icing is still warm.
Makes: 12 squares
Prep Time: 10 minutes
Cooking Time: 15-20 minutes
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This oat and ginger crunch recipe sounds delicious and comforting! The addition of oats really gives it a unique texture, almost like a chewy, homemade treat. It reminds me how some things, like expensive art, take simple ingredients or ideas and turn them into something truly special with a little extra care and creativity. Definitely adding this to my baking list!
This Oaty Ginger Crunch recipe is perfect for a quick baking break during study time! I love enjoying a slice while I look for someone to do my assignment and help manage the workload.
This Oaty Ginger Crunch sounds absolutely delicious chewy, sweet and with the perfect ginger kick! It's the kind of treat I’d enjoy while I buy assignment online to keep study stress at bay.