OVEN-BAKED TERIYAKI CHICKEN

Mix the sauce ingredients together, pour over the chicken pieces and bake. It's as simple as that! This dish is a great standby for a busy weeknight meal. Serve with rice.

Ingredients:

4 chicken breasts or boneless thighs

1/2 cup reduced salt soy sauce

1/2 cup runny honey

1/4 cup rice wine vinegar

1/4 cup water

1 tbsp cornflour (cornstarch)

2 tsp crushed garlic

1 tsp crushed ginger

Method:

• Preheat the oven to 180°C (350°F) and grease an oven proof dish.

• Place the chicken in the prepared dish.

• Mix the remaining ingredients in a jug until well combined and pour over the chicken.

• Bake for 30 minutes or until cooked through, basting the chicken with the sauce halfway through cooking.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 30 minutes

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