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I have been making this salad now for over 25 years and it’s always been popular. Use any vegetables you have on hand, such as blanched beans, carrots, celery, corn, spring onions or capsicum.



400g (14oz) pasta (penne or spirals)

2 tsp extra virgin olive oil

3 cups vegetables, chopped

½ cup roasted peanuts


½ cup extra virgin olive oil

3 tbsp peanut butter

2 tbsp lemon juice

1 tsp curry powder


• Cook the pasta according to packet directions.

• Drain the pasta, stir in the oil and allow to cool.

• Add the vegetables and roasted peanuts.

• In a jug, whisk the dressing ingredients with a fork until well combined and pour over the salad.

Serves: 6

Prep Time: 10 minutes

Cooking Time: Approx. 10 minutes to cook pasta

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