SUMMER FRUIT CLAFOUTIS

Clafoutis is one of the easiest French desserts you can make. It's simply fruit baked in a flan-like custard. You can use any fruit in season - apricots, plums, peaches, strawberries or cherries. It's also easily made in winter using drained tinned fruit. Serve with ice cream, whipped cream or yoghurt.

Ingredients

500g (1lb) of fruit, stoned and halved

1/3 cup flour

1/3 cup castor sugar

1 cup cream

1 tsp vanilla extract

3 eggs

icing sugar to serve

Method

• Preheat oven to 180°C (350°F) and grease a baking dish with a 2 litre (4 pint) capacity.

• Place the fruit, cut side up, in the prepared dish.

• Place the remaining ingredients in a bowl, and beat until well combined, then pour over the fruit.

• Bake for 35-40 minutes or until puffed and set in the middle.

• Dust with icing sugar before serving.

Serves: 6

Prep Time: 10 minutes

Cooking Time: 35-40 minutes

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Find this recipe on page 115 of The World's Easiest Recipes Volume 2.

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