SWEET AND SALTY SPICED NUTS

A dish of homemade roasted nuts is the perfect party snack, and these little

morsels will go down a treat. You can customise the mix of nuts you use, but here

are some suggestions: walnuts, pecans, almonds, cashews, Brazil nuts, or skinless

peanuts or hazelnuts.

Ingredients:

50g (2oz) butter

2 tbsp honey or maple syrup

1 tsp ground cumin

1½ tsp salt

¼ tsp cayenne pepper or ground chilli (or more if you like it hotter)

4 cups mixed nuts

Method:

• Preheat oven to 170°C (340°F) and grease and line a baking tray.

• Place all the ingredients, apart from the nuts, into a large saucepan and gently heat, stirring until the butter has melted.

• Add the nuts and mix until they are well coated.

• Tip the nuts onto the prepared tray and spread out evenly.

• Bake for 10 minutes, then give the nuts a good stir and bake for a further 5–10 minutes or until the nuts are a deep brown colour.

• Leave to cool, then transfer to an airtight container and use within 4 weeks.

Makes: 4 cups

Prep Time: 5 minutes

Cooking Time: 15-20 minutes

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