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Updated: Apr 6, 2023

This recipe is a family favourite. It’s effortless – just layer the ingredients in a dish and pop in the oven. So simple, yet so tasty!


4 cups good quality cream of tomato soup

1 x 250g (9oz) packet oven-ready lasagne sheets

2 cups tinned lentils

1 cup of your favourite pesto

1 cup grated cheese


• Preheat oven to 180°C (350°F).

• Pour a small amount of soup into the bottom of a 20 cm (8 inch) square baking dish.

• Add a layer of lasagne sheets.

• Sprinkle over some lentils and a few dollops of pesto.

• Pour over some more of the soup.

• Continue layering until you have used all the ingredients, making sure to finish with a layer of soup.

• Sprinkle over the cheese, cover and bake for 40 minutes.

• Uncover and bake a further 15 minutes or until the cheese is golden brown.

• Rest for 10 minutes before serving.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 55 minutes

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