I’m totally in love with this jam. This recipe was given to me by my sister-in-law Andrea. The chia seeds swell and become gelatinous, which is what thickens the jam. It’s a healthy alternative to other jams that contain loads of refined sugar, and it’s so easy to make.
2 cups fresh or frozen berries (raspberries, strawberries or blueberries work well)
2 ½ tbsp chia seeds
1 tbsp water
1 tbsp lemon juice
1–2 tbsp pure maple syrup or honey (or to taste)
1 tsp vanilla extract (optional)
• Place all the ingredients in a medium-size saucepan.
• Bring to the boil over a medium heat and simmer for a few minutes until the berries have broken down and the mixture has thickened a little.
• Pour the jam into a container and, once cooled, cover and refrigerate. The jam will thicken more once it has cooled. Consume within 2 weeks.
Makes: 1 cup
Prep Time: 5 minutes
Cooking Time: 5 minutes
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