CHOCOLATE WEET-BIX SLICE
Sink your teeth into this crunchy, chocolatey treat and you'll know why this classic Kiwi recipe has stood the test of time. And by the way, if you don't have time to ice this slice, don't worry - it's still delicious.
Ingredients:
180g (6.3oz) butter
1 cup self-raising flour
1 cup desiccated coconut
3 Weet-Bix, crushed
3/4 cup white sugar
1/4 cup cocoa powder
1 tsp vanilla extract
your favourite chocolate icing (optional)
extra desiccated coconut for sprinkling (optional)
Method:
Preheat oven to 180°C (350°F) and grease and line a 20cm (8 inch) square baking tin.
Melt the butter in a large saucepan, then remove from the heat.
Add the remaining ingredients and stir until well combined.
Tip the mixture into the prepared tin, spread and press out evenly.
Bake for 15-20 minutes until firm. Cool in tin.
Once cooled, ice with your favourite chocolate icing and sprinkle over a little extra coconut.
Serves: 9
Prep Time: 10 minutes
Cooking Time: 15-20 minutes
Feel free to follow my Facebook page for more recipe idea videos and book discounts. https://www.facebook.com/theworldseasiestrecipes/
Find this recipe on page 154 of The World's Easiest Recipes Volume 2.
The reassurance that this is still delicious without the icing has definitely convinced me to give it a try — I'm all for skipping a step when I can. I haven't bought Weet-Bix in years but this classic Kiwi combo might change that. I've been transferring my recipe clippings to word to md to keep things organized, so this slice is going straight into the files.
This looks absolutely delicious! I love how simple this Kiwi slice is to make. If I wanted to recreate this, I would definitely use Convertir Imagen a Texto to extract the recipe text from the photo. Perfect for saving recipes!
This recipe looks perfect for a quick dessert! The Chocolate Weet-Bix Slice is such an easy treat to make. For anyone who loves organizing data, you could easily track variations using a Markdown to Excel converter to manage your baking experiments.
This looks delicious, thanks for sharing. I would definitely make this Chocolate Weet-Bix Slice. It's also great to know tools like AI Metadata Cleaner can handle image details. Perfect for keeping recipe photos clean while preserving the important metadata.
This classic never misses—even without the icing, that chocolatey crunch is pure nostalgia. I’ve been using this exact recipe for years and it’s always a hit, check out https://image-gpt.net