Coconut Panna Cotta

Elevate your dessert game effortlessly with this Coconut Panna Cotta. So quick and easy to make with maximum impact....it's delicious! Top it off with a dollop of coconut yoghurt, toasted coconut and passionfruit pulp.

GF, DF, RSF

Ingredients:

1 1/2 tsp gelatine powder

1/4 cup water

1 x 400ml tin coconut cream

1/3 cup coconut sugar

1 tsp vanilla extract

Method:

• Mix the gelatine and water in a small bowl and leave to set for 5 - 10 minutes.

• In the meantime, combine the remaining ingredients in a medium saucepan and heat over medium heat until small bubbles start to form (do not boil).

• Remove from the heat and whisk in the gelatine. Pour the mixture into individual serving dishes.

• Place in the refrigerator until set, at least 3 hours. Serve chilled.

Serves: 4

Prep Time: 5 minutes, plus setting time (3+ hours)

Cooking Time: 5 - 10 minutes

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