THROW TOGETHER PAVLOVA
- Linda Duncan
- 4 hours ago
- 1 min read
This no-fuss, fail-proof pavlova will make anyone look like a star in the kitchen. Throw all the ingredients into a bowl all at once and beat! It's that simple.
Note: do not use eggs that are too fresh, and make sure they are at room temperature.
Ingredients:
4 egg whites
1½ cups caster sugar
1 tbsp cornflour (corn starch)
1 tsp malt vinegar
1 tsp vanilla extract
1 tbsp boiling water
whipped cream and berries to serve
Method:
• Preheat oven to 140°C (285°F) and grease and line a baking tray.
• Place all the ingredients in a medium-size bowl and beat with an electric beater on high speed until thick and glossy, approx. 10 minutes.
• Spoon the mixture onto the prepared tray and form into an 18-cm-wide (7 inch) circular shape.
• Bake for 30 minutes.
• Reduce the oven temperature to 130°C (265°F) and bake for a further 30 minutes.
• Turn the oven off and allow the pavlova to cool in the oven for at least an hour.
• Top with whipped cream and berries to serve.
Serves: 6
Prep Time: 15 minutes
Cooking Time: 1 hour, plus cooling time (1+ hour)
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