CREAMY BAKED MASHED POTATOES

Take an extra step when preparing your mashed potatoes and turn this humble vegetable into a delicious side dish!

Ingredients:

4 large potatoes, peeled and quartered

1/2 cup (125ml) cream

1/2 cup grated cheese

salt and pepper to taste

Method:

• Preheat oven to 180°C and grease a 20x20cm (8x8 inch) baking dish.

• Boil the potatoes in salted water until tender.

• Drain and roughly mash the potatoes, then season with salt and pepper.

• Spoon into the prepared dish.

• Gently pour the cream over the potatoes, then sprinkle on the grated cheese.

• Bake for 30 minutes or until the top is golden.

Serves: 4

Prep Time: 15 minutes

Cooking Time: 30 minutes

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Find this recipe on page 89 of The World's Easiest Recipes Volume 3.

The World's Easiest Recipes - Volume 3

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