Deliciously Moist Banana Cake Recipe

Using Over-Ripe Bananas

If you have over-ripe bananas lying around, this recipe is a fantastic way to use them up. The cake is deliciously moist and always a hit with friends and family. You can ice it, dust it with icing sugar, or enjoy the cake plain. It's also delightful served with a dollop of vanilla yogurt or whipped cream.

You will also find this recipe in my "Five Ingredients" cookbook on page 35. Check it out here.

Ingredients

• 1½ cups (350g) mashed ripe bananas (approximately 3 large bananas)

• 1 cup (220g) brown sugar

• 2 eggs

• ½ cup (125ml) neutral oil (e.g., canola, vegetable, or grapeseed)

• 1 tsp vanilla extract (optional)

• 1½ cups (225g) self-raising flour

  
  

Method

1. Preheat the Oven

   Preheat your oven to 180°C. Grease a 23cm round cake pan and line it with baking paper.

   
   

2. Prepare the Batter

   In a mixing bowl, combine the bananas, brown sugar, eggs, oil, and vanilla (if using). Whisk until the mixture is well combined.

   
   

3. Mix in the Flour

   Sift the self-raising flour into the bowl. Gently mix until just combined. Be careful not to overmix, as this could make the cake dense.

   
   

4. Pour the Mixture

   Pour the batter into the prepared pan. Spread it out evenly.

   
   

5. Bake the Cake

   Bake in the preheated oven for 30-35 minutes. The cake is done when a skewer inserted into the center comes out clean and the top is golden brown.

   
   

6. Cool and Store

   Let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Store in an airtight container for up to 1 week or freeze for up to 3 months.

   
   

Serving Suggestions

This banana cake serves 12 and is ideal for various occasions. It can be enjoyed as a breakfast treat, an afternoon snack, or a dessert after dinner.

Pairing Ideas

Consider serving the banana cake with:

• Fresh Fruits: A side of berries or sliced fruits can enhance the flavors.

• Ice Cream: A scoop of vanilla or chocolate ice cream pairs excellently.

• Nuts: Chopped nuts can add a delightful crunch on top.

  
  

Storage Tips

To maintain the cake's freshness and moisture:

• Airtight Containers: Ensure you store the cake in a proper airtight container.

• Freezing: If you decide to freeze it, slice the cake beforehand. This helps you take out only what you need later.

  
  

Conclusion

In summary, this banana cake is a simple yet delicious way to use up over-ripe bananas. Its moist texture and versatility make it a family favorite. Whether you choose to serve it plain or dressed up, it's sure to please everyone. Try this recipe and enjoy a delightful treat!