LEMON BROWNIE

If you love lemons and you love brownie, then this recipe is going to make your taste buds sing. Serve dusted with icing sugar.

Ingredients:

150g (5.3oz) butter, melted

1 1/2 cups white sugar

1 tbsp lemon rind

1/4 cup lemon juice

3 eggs

1 cup flour

1/2 tsp salt

Method:

• Preheat oven to 180°C (350°F) and grease and line a 20cm (8inch) square baking tin.

• Mix the melted butter and sugar in a bowl until well combined.

• Stir in the lemon rind, lemon juice and eggs.

• Sift in the flour and salt and mix until well combined.

• Pour into prepared tin and bake for 25-30 minutes until the brownie springs back when pressed lightly. Cool in the tin.

Serves: 9

Prep Time: 10 minutes

Cooking Time: 25-30 minutes

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Find this recipe on page 166 of The World's Easiest Recipes Volume 3.

The World's Easiest Recipes - Volume 3

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