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Updated: Apr 6, 2023

If you’re looking for a vegetarian snack option to serve at your next event, then these will be popular – even with your meat-lover guests. And as a bonus option you can shape the lentil mixture into patties and fry in a little oil. They’re great on their own or in a vegetarian burger.


1 x 400g (14oz) can lentils, drained and rinsed 1 tsp curry powder

1 onion, grated 1 tsp salt

1 carrot, grated 2 sheets puff pastry, thawed

1 egg milk for brushing pastry

2 tbsp tomato paste


• Preheat oven to 180°C (350°F) and grease and line a baking tray.

• Place the lentils in a bowl and mash roughly with a fork.

• Add the remaining ingredients, except the pastry and the milk, and mix until well combined.

• Cut each sheet of pastry into two to make rectangles.

• Spoon a quarter of the mixture down the centre of each pastry piece in a log shape.

• Brush one long edge of each pastry piece with milk.

• Lift the other long edge and roll the pastry around the mixture and seal.

• Cut each log into desired lengths.

• Place the pieces seam side down on the lined tray and brush with a little milk.

• Bake for 40 minutes or until cooked through and golden.

Makes: Approx. 20 pieces

Prep Time: 15 minutes

Cooking Time: 40 minutes

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