Updated: Mar 9
This recipe is so easy! No ice cream maker is needed and no churning is required halfway through freezing. It scoops just like store-bought ice cream but is much yummier!
Ingredients: 4 egg whites 1 cup castor sugar 2 cups cream 4 tsp vanilla extract
Method: • Beat the egg whites and sugar until fluffy and glossy. • In another bowl, whip the cream until medium peaks form. • Fold the egg white mixture and vanilla essence into the whipped cream, and mix until well combined. • Place in a container and freeze. • Scoop and enjoy! • My caramel sauce is delicious as a topping.
Serves: 8 Prep Time: 10 minutes plus freezing time Cooking Time: 0
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