This recipe is so easy! No ice cream maker is needed and no churning is required halfway through freezing. It scoops just like store-bought ice cream but is much yummier!

Ingredients: 4 egg whites 1 cup castor sugar 2 cups cream 4 tsp vanilla extract

Method: Beat the egg whites and sugar until fluffy and glossy. In another bowl, whip the cream until medium peaks form. Fold the egg white mixture and vanilla essence into the whipped cream, and mix until well combined. Place in a container and freeze. Scoop and enjoy! My caramel sauce is delicious as a topping.

Serves: 8 Prep Time: 10 minutes plus freezing time Cooking Time: 0

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