ROASTED KUMARA AND ORANGE SALAD

sarahlholmes76
Oct 28
1 min read

This salad will be a hit at your next barbecue! It can be made well ahead of time and stored in the fridge until close to serving. Optional: add toasted pumpkin seeds or walnuts, or chopped parsley or coriander.

Ingredients:

Salad

2 tbsp olive oil

900g (2lb) kumara, peeled and cut into 2 cm (1 inch) cubes

2 oranges, peeled and cut into 2cm (1 inch) cubes

3 spring onions, finely chopped

Dressing

1/4 cup mayonnaise

1/4 cup plain unsweetened yoghurt or sour cream

1/2 tsp curry powder

salt and pepper to taste

Method:

Preheat oven to 180°C (350°F).
Place the chopped kumara in a roasting dish and drizzle with oil.
Season the salt and pepper and toss until the kumara is well coated.
Bake for 30-40 minutes, turning halfway through cooking, until the kumara is cooked and golden.
Set aside to cool.
Place the kumara, oranges and spring onions in a serving bowl and gently mix until combined.
Place the dressing ingredients in a small jug and stir until well combined.
Pour the dressing over the salad ingredients and toss until the salad is well coated.