Updated: Mar 9
This is my sister-in-law Vicki’s recipe. These sausage rolls are so simple to make and so delicious. The key is to use the best sausages you can afford. Feel free to add other ingredients like diced onion, relish or herbs.
Ingredients: 2 sheets puff pastry, thawed
8 of your favourite good-quality sausages 1 carrot, grated
1 tsp curry powder
1 zucchini, grated (optional)
sesame seeds (optional)
• Preheat oven to 200°C (400°F). • Remove the skins from the sausages and place in a large bowl. • Add the carrot and/or zucchini and the curry powder and mix until well combined. • Cut each sheet of pastry into two. • Divide the sausage mixture into four portions. • Wet your hands and roll each portion of sausage mixture into a log shape and place lengthways down the centre of each pastry piece. • Brush one edge of each pastry piece with egg. • Roll the pastry around the meat and seal. • Cut each log into desired lengths. • Place seam side down on a lined oven tray, brush with a little milk and sprinkle with sesame seeds if using. • Bake for 30 minutes or until cooked and golden.
Serves: Approx. 20 portions Prep Time: 10 minutes Cooking Time: 30 minutes
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