My daughter brought this recipe home from her school a few years back and it has since become our go-to soup recipe because we always have tinned tomatoes in the pantry. Thank you Mrs Gliddon.
Ingredients:
4 x 400g (14oz) tins chopped tomatoes
1⁄4 cup sugar
11⁄2 cups water
2 onions, finely chopped
1 tsp salt
1⁄2 tsp black pepper
A handful of chopped parsley, chives, thyme or basil
Method:
• Place all the ingredients in a large saucepan and bring to the boil.
• Once boiling, turn the heat down to a gentle simmer.
• Simmer for 30 minutes.
• If you like a chunky soup, then mash the soup with a potato masher.
• Otherwise, for a smooth soup, blend using a stick blender or food processor.
Serves: 6 Prep Time: 10 minutes
Cooking Time: 30 minutes
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