My daughter brought this recipe home from her school a few years back and it has since become our go-to soup recipe because we always have tinned tomatoes in the pantry. Thank you Mrs Gliddon.
Ingredients: 4 x 400g (14oz) tins chopped tomatoes 1⁄4 cup sugar 11⁄2 cups water 2 onions, finely chopped 1 tsp salt 1⁄2 tsp black pepper A handful of chopped parsley, chives, thyme or basil
Method: • Place all the ingredients in a large saucepan and bring to the boil. • Once boiling, turn the heat down to a gentle simmer. • Simmer for 30 minutes. • If you like a chunky soup, then mash the soup with a potato masher. • Otherwise, for a smooth soup, blend using a stick blender or food processor.
Serves: 6 Prep Time: 10 minutes
Cooking Time: 30 minutes