CHOCOLATE CAKE

This one-bowl, super easy chocolate cake can be whipped up in no time. The yoghurt ensures a moist cake. Instead of icing it, try it served with whipped cream or ice cream for an easy dessert.

Ingredients:

1¼ cups self-raising flour

1 cup sugar

½ cup cocoa

1 tsp baking soda

125g (4.4oz) butter, melted

1 cup natural yoghurt

1 egg

1 tsp vanilla extract

icing sugar, extra cocoa or icing to serve

Method:

• Preheat oven to 180°C (350°F) and grease a 20x20 cm (8x8 inch) cake tin.

• Sift dry ingredients into a large bowl and combine.

• Add remaining ingredients and mix until well combined.

• Pour into cake tin and bake for 25–30 minutes.

• The cake is cooked when a skewer inserted into the centre comes out clean.

• When cool, ice with your favourite icing, or dust with icing sugar or extra cocoa.

Serves: 8

Prep Time: 10 minutes

Cooking Time: 25–30 minutes

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