Versatile Muffins

sarahlholmes76
Feb 2
1 min read

This is the only muffin recipe you will ever need! The perfect option on a Sunday afternoon to fill the lunchboxes during the week or easy enough to make in the morning for a morning tea. I generally use raw sugar and wholemeal flour to make them healthier.

Ingredients:

2 cups plain flour

1 cup sugar

2 tsp baking powder

100g (4 oz) butter, melted

1 cup milk

2 eggs, beaten

1 cup of the following: berries, fruit, coconut, dried fruit or chocolate chips

Method:

Preheat oven to 180°C (350°F) and grease a 12-cup muffin tray.
Place the dry ingredients in a large bowl and combine.
In another bowl, combine the wet ingredients.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spoon evenly into the prepared muffin tin and bake for 15-20 minutes or until the muffins spring back when pressed lightly.