Raspberry and Coconut Slice

sarahlholmes76
44 minutes ago
1 min read

This slice is a lovely afternoon tea treat with coffee, or an easy dessert. You can use blueberries in place of raspberries. Frozen berries make this a recipe that you can use at any time of the year!

Ingredients:

6 egg whites

2 cups desiccated coconut

2 cups icing sugar

1/2 cup self-raising flour

175g (6.2oz) butter, melted

1 1/2 cups raspberries (fresh or frozen)

Method:

Preheat oven to 180°C (350°F).
Grease and line a 20x30cm (8x11inch) slice tin.
Place the egg whites and coconut in a bowl, then sift in the icing sugar and self-raising flour.
Beat until well combined.
Fold in the melted butter and pour into the prepared tin.
Scatter raspberries on top and bake for 30-35 minutes.
Slice when cool.