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HEALTHY CHOCOLATE


I’m not convinced there is such a thing as healthy chocolate. However, this meltin-your mouth decadent treat is free from refined sugar and bad fats, so enjoy – it’s delicious! Instead of making a block of chocolate, try pouring into chocolate moulds. Feel free to add chopped nuts and fruit.

Ingredients: 1 cup coconut oil 1 cup cocoa (or cacao) powder ½ cup pure maple syrup 1 tsp vanilla extract (optional)

Method: • Grease and line the bottom of a loaf tin or a similar-sized container. • Place the coconut oil in a jug and melt in the microwave in 30 second bursts until just melted. • Add the cocoa powder, maple syrup and vanilla and stir for 2 minutes or until the mixture is well combined. • Pour into the prepared tin and place in the fridge to set. • Cut and store in the fridge.

Serves: 12 slices Prep Time: 5 minutes plus chilling Cooking Time: 0




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