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PEAR AND GINGER CRUMBLE

Updated: Aug 2, 2023



This dessert is guaranteed to warm you up on a cold winter’s night, though don’t think you can only make it in winter. It goes down a treat any time of the year! It can be served warm or cold, and with cream, yoghurt or ice cream.


Ingredients:

1 x 825g (29oz) tin pears

100g (3.5oz) butter, melted

1 cup rolled oats

½ cup plain flour

½ cup brown sugar

½ cup desiccated coconut

1 tsp ground ginger


Method:

• Preheat oven to 180°C (350°F) and grease a 20x20 cm (8x8 inch) ovenproof dish.

• Drain the pears, reserving 1/2 a cup of juice, and place evenly in the bottom of the prepared dish. You can chop the pears into small pieces if you like.

• Pour the reserved juice over the pears.

• Mix the remaining ingredients in a bowl to combine.

• Sprinkle the mixture over the pears.

• Bake for 30–35 minutes until bubbling and golden.


Serves: 6

Prep Time: 10 minutes

Cooking Time: 30–35 minutes




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